Reso 44
Details not stated
34 open rolesFirst seen 2026-08-02
Open roles
| Role | Location | Remote | Level | Salary | Posted |
|---|---|---|---|---|---|
| Cuisinier de collectivité (H/F) Hospitality | FR | — | — | — | 13 Aug 2026 |
| Commis Pâtissier H/F | FR | — | — | — | 13 Aug 2026 |
| CUISINIER H/F Hospitality | Nantes | On-site | — | — | 8 Aug 2026 |
| Cuisinier Collectivité (H/F) Hospitality | Turballe | On-site | — | — | 8 Aug 2026 |
| SECOND DE CUISINE H/F Hospitality | Sucé-sur-Erdre | On-site | Entry | — | 8 Aug 2026 |
| Cuisinier Collectivité (H/F) Hospitality | Saint-Nazaire | On-site | — | — | 8 Aug 2026 |
| Cuisinier de collectivité (H/F) Hospitality | Pornic | On-site | — | — | 8 Aug 2026 |
| Second de cuisine (H/F) Hospitality | Nantes | On-site | Entry | — | 8 Aug 2026 |
| Second de cuisine H/F Hospitality | Nantes | On-site | Entry | — | 8 Aug 2026 |
| Vendeur en boulangerie H/F Retail | Pontchâteau | On-site | — | — | 8 Aug 2026 |
| CHEF DE PARTIE (H/F) Hospitality | Nantes | On-site | — | — | 8 Aug 2026 |
| SECOND DE CUISINE H/F Hospitality | Treillières | On-site | Entry | — | 8 Aug 2026 |
| Cuisinier Collectivité (H/F) Hospitality | Baule-Escoublac | On-site | — | — | 8 Aug 2026 |
| SECOND DE CUISINE H/F Hospitality | Héric | On-site | Entry | — | 8 Aug 2026 |
| Cuisinier Collectivité (H/F) Hospitality | FR | — | — | — | 8 Aug 2026 |
| VALET ou FEMME DE CHAMBRE (H/F) Hospitality | Sautron | On-site | — | — | 6 Aug 2026 |
| Cuisinier (H/F) Hospitality | Villeneuve-en-Retz | On-site | — | — | 6 Aug 2026 |
| Employé d'étage (H/F) Hospitality | Vigneux-de-Bretagne | On-site | — | — | 5 Aug 2026 |
| Cuisinier confirmé (H/F) Hospitality | Vair-sur-Loire | On-site | — | — | 1 Aug 2026 |
| VALET/FEMME DE CHAMBRE LA BAULE (H/F) Hospitality | Baule-Escoublac | On-site | — | — | 1 Aug 2026 |
| Second de cuisine (H/F) Hospitality | Mésanger | On-site | Entry | — | 1 Aug 2026 |
| Employé de maison Saisonnier (H/F) Retail | Baule-Escoublac | On-site | — | — | 1 Aug 2026 |
| CHEF DE CUISINE (H/F) Hospitality | Nantes | On-site | — | — | 1 Aug 2026 |
| Pâtissier H/F Hospitality | Pornic | On-site | — | — | 1 Aug 2026 |
| Employé de maison Saisonnier Retail | FR | — | — | — | — |
| CHEF DE PARTIE H/F Hospitality | FR | — | — | — | — |
| Agent technique de Maintenance H/F | FR | — | — | — | — |
| Pâtissier H/F Hospitality | FR | — | — | — | — |
| CHEF DE PARTIE CONFIRME (H/F) Hospitality | FR | — | — | — | — |
| CHEF DE CUISINE (H/F) Hospitality | FR | — | — | — | — |
| CHEF DE CUISINE DE COLLECTIVITE H/F Hospitality | FR | — | — | — | — |
| Second de cuisine (H/F) Hospitality | FR | — | Entry | — | — |
| CHEF DE RANG H/F Hospitality | FR | — | — | — | — |
| Serveur (H/F) Hospitality | FR | — | — | — | — |