| Kellner:innen (m/w/d) (20h-40h) | merk&würdig Hospitality | AT | — | — | — | — |
| Küchenchef (m/w/d) Hospitality | AT | — | — | — | — |
| Bürokraft - Schwerpunkt Controlling/Finanz (m/w/d) Finance | AT | — | — | — | — |
| Chef de Rang (m/w/d) 40h im 2 Hauben Sushi Tempel Hospitality | AT | — | — | EUR 2k | — |
| Küchenleitung (m/w/d) Hospitality | AT | — | Manager | — | — |
| Event-Management (m/w/d) Marketing | AT | — | Mid | — | — |
| Koch (m/w/d) – Der Stasta / Rooftopbar, Wien Hospitality | AT | — | — | — | — |
| Chef de Partie (m/w/d) im Pichlmaiers zum Herkner Hospitality | AT | — | — | EUR 3k | — |
| Redakteur:in (m/w/d) – Gastro News Marketing | AT | — | — | — | — |
| Reinigungskraft (m/w/d) – Geringfügig | Madame Seradj Skilled Technician | AT | — | — | — | — |
| Videoredakteur für Instagram & TikTok (m/w/d) Marketing | AT | — | — | — | — |
| Küchenhilfe / Abwäscher (m/w/d) – Der Stasta, Wien Hospitality | AT | — | — | — | — |
| Restaurantleitung für Apero-Bar (m/w/d) Hospitality | AT | — | — | — | — |
| Chief Operating Officer (m/d/w) Operations & Admin | AT | — | Executive | EUR 4k | — |
| (Jung)Koch/Köchin (m/w/d) I Restaurant JONAS Hospitality | AT | — | — | EUR 2k | — |
| Media Consultant – Gastro.News Newsletter (m/w/d) Consulting & Strategy | AT | — | — | — | — |
| Saucier (m/w/d) - Restaurant Vestibül, 1010 Wien Hospitality | AT | — | — | — | — |
| Sous Chef:in (m/w/d) - Vollzeit | merk&würdig & STUWER Hospitality | AT | — | — | — | — |
| Redakteur (m/w/d) für Gastro.News – Freelance Marketing | AT | — | — | — | — |
| Frühstückskraft Service (m/w/d) – Der Stasta / Rooftopbar, Wien Hospitality | AT | — | Entry | — | — |
