Api Restauration
FR
104
Open roles right now
340
Closed in the last 180 days
Hiring in: Hospitality, Operations & Admin, MarketingFirst seen 2026-07-27Roles last changed 2026-10-29
Open roles
| Role | Location | Remote | Level | Salary | Posted |
|---|---|---|---|---|---|
| Maître d'hôtel référent H/F Hospitality | FR | On-site | Lead | EUR 3k | 29 Oct 2026 |
| Chef-gérant H/F Hospitality | Marseille | On-site | not available | n/a | 28 Oct 2026 |
| Chef-gérant H/F Hospitality | FR | On-site | not available | EUR 35k to 37k | 28 Oct 2026 |
| Cuisinier Tournant H/F Hospitality | Roye | On-site | not available | EUR 2k to 2k | 28 Oct 2026 |
| Cuisinier H/F Hospitality | Rochefort | On-site | not available | EUR 12.59 | 28 Oct 2026 |
| Chef Gérant H/F Hospitality | Paris | On-site | not available | n/a | 28 Oct 2026 |
| Maître d’hôtel H/F Hospitality | Paris | On-site | not available | n/a | 27 Oct 2026 |
| Préparateur de commandes H/F – Cuisine Centrale Marketing | Lagrave | On-site | not available | EUR 2k | 27 Oct 2026 |
| Chef de Secteur H/F Hospitality | La Rochelle | On-site | Manager | EUR 33k to 34k | 27 Oct 2026 |
| Chef Pâtissier H/F Hospitality | Molsheim | On-site | not available | EUR 2k | 27 Oct 2026 |
| Second de cuisine H/F Hospitality | Dijon | On-site | Entry | EUR 2k to 3k | 27 Oct 2026 |
| Chef-gérant H/F Hospitality | Dijon | On-site | not available | EUR 2k to 3k | 27 Oct 2026 |
| Chef-gérant H/F Hospitality | Albi | On-site | not available | EUR 29k to 30k | 26 Oct 2026 |
| Chef de partie H/F en cuisine centrale Hospitality | Jean | On-site | not available | EUR 2k | 26 Oct 2026 |
| Chef-gérant tournant H/F Hospitality | Charleville | On-site | not available | n/a | 25 Oct 2026 |
| Commis de Cuisine H/F (CDD) Hospitality | Marcq | On-site | Entry | EUR 2k | 23 Oct 2026 |
| Employé de Restauration H/F Hospitality | FR | On-site | Entry | EUR 12.52 | 23 Oct 2026 |
| Chargé de développement commercial H/F – Cuisine Centrale Operations & Admin | Bourges | On-site | Mid | EUR 29k to 32k | 22 Oct 2026 |
| Pâtissier H/F – Secteur Entreprise Hospitality | Corbeil | On-site | not available | n/a | 21 Oct 2026 |
| Agent de Service Hôtelier H/F | Colmar | On-site | not available | n/a | 21 Oct 2026 |
| Chef de Cuisine H/F Hospitality | Hirson | On-site | not available | EUR 14 | 20 Oct 2026 |
| Cuisinier H/F Hospitality | Le Faou | On-site | not available | n/a | 20 Oct 2026 |
| Chef-gérant H/F Hospitality | Ille | On-site | not available | EUR 26k to 28k | 20 Oct 2026 |
| Second de cuisine H/F Hospitality | Bouguenais | On-site | Entry | EUR 24k | 20 Oct 2026 |
| Cuisinier H/F Hospitality | Niort | On-site | not available | n/a | 20 Oct 2026 |
| Chef de cuisine H/F Hospitality | Coulans | On-site | not available | n/a | 20 Oct 2026 |
| Cuisinier H/F Hospitality | Chéroy | On-site | not available | EUR 2k to 2k | 19 Oct 2026 |
| Magasinier H/F Operations & Admin | Grenoble | On-site | not available | EUR 2k | 19 Oct 2026 |
| Chef -gérant H/F Hospitality | Charleville | On-site | not available | EUR 33k to 34k | 19 Oct 2026 |
| Chef de cuisine H/F Hospitality | Colmar | On-site | not available | n/a | 19 Oct 2026 |
| Second de cuisine tournant H/F Hospitality | Brumath | On-site | Entry | EUR 2k | 16 Oct 2026 |
| Cuisinier H/F Hospitality | Villeneuve-d'Ascq | On-site | not available | n/a | 16 Oct 2026 |
| Plongeur H/F Hospitality | Pontchâteau | On-site | not available | n/a | 15 Oct 2026 |
| Chef-gérant H/F Hospitality | Montpellier | On-site | not available | n/a | 15 Oct 2026 |
| Second de cuisine H/F Hospitality | FR | On-site | Entry | EUR 2k to 2k | 14 Oct 2026 |
| Second de cuisine H/F Hospitality | Saint-Vincent-de-Mercuze | On-site | Entry | EUR 2k | 14 Oct 2026 |
| Cuisinier H/F Hospitality | Baillargues | On-site | not available | EUR 2k | 14 Oct 2026 |
| Che(fe) oeuvrant scolaire Education | Paris | On-site | not available | n/a | 14 Oct 2026 |
| Cuisinier H/F Hospitality | Marsillargues | On-site | not available | n/a | 14 Oct 2026 |
| Second de cuisine H/F Hospitality | FR | On-site | Entry | n/a | 14 Oct 2026 |
| Second de cuisine H/F Hospitality | Baillargues | On-site | Entry | n/a | 14 Oct 2026 |
| Cuisinier H/F Hospitality | Le Pouliguen | On-site | not available | n/a | 14 Oct 2026 |
| Chef-gérant H/F Hospitality | Coudekerque-Branche | On-site | not available | EUR 2k | 14 Oct 2026 |
| Second de cuisine H/F Hospitality | Sequedin | On-site | Entry | EUR 2k | 14 Oct 2026 |
| Chef de partie H/F Hospitality | Lys-lez-Lannoy | On-site | not available | EUR 2k | 14 Oct 2026 |
| Chef de partie H/F Hospitality | Lys-lez-Lannoy | On-site | not available | EUR 2k | 14 Oct 2026 |
| Chef-gérant H/F Hospitality | Albi | On-site | not available | EUR 29k to 30k | 13 Oct 2026 |
| Alternance Cuisinier ou employé polyvalent de restauration H/F Hospitality | Saint-Omer | On-site | Intern | n/a | 13 Oct 2026 |
| Cuisinier H/F – Cuisine Centrale Hospitality | Seclin | On-site | not available | EUR 2k | 13 Oct 2026 |
| Second de cuisine H/F Hospitality | Châtenay-Malabry | On-site | Entry | EUR 2k | 12 Oct 2026 |
Open roles over timeBETA: partial data
Daily snapshots from 6 Oct 2026 (two earlier ones: 2026-09-28 and 4 Oct), so older windows have gaps. Any point derived afterwards rather than recorded that day is labelled “reconstructed” in the API.
Recent closures
| Role | Closed | Reason |
|---|---|---|
| Pâtissier H/F | 29 Oct 2026 | stopped appearing at its source |
| Chef Pâtissier H/F | 29 Oct 2026 | stopped appearing at its source |
| Cuisinier H/F | 29 Oct 2026 | stopped appearing at its source |
| Diététicien H/F (secteur 86 Biard) | 29 Oct 2026 | stopped appearing at its source |
| Chef-gérant H/F | 29 Oct 2026 | stopped appearing at its source |
| Cuisinier H/F | 29 Oct 2026 | stopped appearing at its source |
| Employé de restauration H/F – Cuisine Centrale | 29 Oct 2026 | stopped appearing at its source |
| Plongeur H/F | 29 Oct 2026 | stopped appearing at its source |
| Responsable de site H/F | 28 Oct 2026 | its apply link kept failing at its source |
| Chef de rang H/F | 28 Oct 2026 | stopped appearing at its source |