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YOSEMITE STATION - Line Cook-Prep Cook

highway140enterprises
Companyhighway140enterprises
CategoryHospitality
LocationMerced
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen14 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Job description Line Cook/Prep Cook We’re looking for a reliable, detail-oriented Line Cook/Prep Cook who can keep up with the pace, deliver consistent quality, and be part of a strong team. 🍳 What You’ll Do • Prep fresh ingredients (vegetables, meats, spices) with precision • Execute recipes and cook dishes to exact standards • Ensure every plate is consistent, properly cooked, and visually appealing • Keep your station clean, organized, and efficient • Follow all food safety and sanitation guidelines • Work closely with the kitchen team to keep service running smoothly • Occasionally assist with catering events 🔪 What We’re Looking For • Experience in a kitchen (preferred, but not required for the right person) • Solid understanding of cooking basics and food safety • Ability to work fast without sacrificing quality • Strong attention to detail and ability to follow direction • Good time management and communication skills • Team player mindset—no egos, just results 💼 Job Details • Position: Full-Time • Pay: $18.00 – $22.00/hour • Schedule: Morning & Night Shifts 🎯 Perks & Benefits • 401(k) + matching • Employee discounts • Health insurance (for qualified employees) • Paid sick time 📌 Preferred (Not Required) • 3+ years of restaurant experience • Food Safety Certification If you’re serious about cooking, want steady hours, and enjoy being part of a hardworking kitchen— we want to meet you.