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Position Title: Banquet Event Setup Associate Department: Catering Operations Division: Food and Beverage Reports to: Banquet Event Setup Captain/Supervisor ➔ Banquet Manager Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job—we invite you to consider charting your course with us. Position Summary: The position is responsible for setup and breakdown of banquet and event spaces, with a high execution of professionalism and hospitality. Work will generally be performed in both indoor and outdoor environments year-round, with exposure to varying weather conditions. A professional work ethic and attention to detail are priorities in this position in order to maintain the overall property in a high state at all times. Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record. Qualifications: • Minimum high school diploma or equivalent experience preferred; must be at least 18 years of age • Two or more years of experience preferred • Ability to work flexible hours, including key holidays, evenings, and weekends • Demonstrated strong organizational skills • Excellent interpersonal and communication skills • Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting • Ability to consistently lift over 75 lbs • Valid driver’s license and a clean criminal record Duties: • Serve as a positive role model by: • Embodying Club values and high standards that all members and staff are expected to uphold • Effectively utilizing the various digital platforms used by the Club • Maintaining a collaborative and friendly demeanor while working to improve the member experience • Always representing the Club well • Provide key assistance to the Club by: • Exceeding the expectations of members and their guests, while representing the Club to the highest standards • Follow diagrams to accurately deliver, setup and breakdown tables, chairs, speakers, and tents for both indoor and outdoor events • Follow diagrams to accurately drop linens, as well as set flatware and glassware at designated locations • Maintain clean and organized event and storage spaces at all times • Continually seeking to enhance knowledge and skills related to catering operations • Maintaining storage facilities in a safe and organized manner • Maintaining self-awareness of members’, management and peers • Evaluation criteria include but are not limited to: • Successful alignment with Club values and professional standards • Exhibiting a collaborative spirit when working with members and staff • Demonstrating the ability to make appropriate choices, especially in stressful situations • Maintaining good hygiene and a professional appearance • All duties as outlined in this position profile