Job Opportunities API

Description King’s Command Foods has opportunities for a Wastewater Technician at our Versailles, OH, facility. As a Wastewater Technician , you will: • Perform daily oiling and greasing to ensure equipment operates efficiently and effectively. • Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage. • Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels. • Visually monitor water speed and chemical delivery to GEM, document findings every 60 minutes; troubleshoot and make chemistry, flow, and air adjustments as necessary. • Visually inspect and check pumps for proper output. • Oversee chemical delivery to wastewater • Ensure all safety procedures are followed. • Use a pallet jack to change out fat combos and wash out empty combos (as needed). • Monitor incoming water pit and holding pit levels. • Complete required paperwork (GEM log, PH log, chemical log, water quality, etc.) • Monitor chemical usage and inventory at the wastewater treatment plant; order chemicals as needed in a timely manner. • Maintain pumps and equipment in wastewater • NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Requirements Requirements Basic Qualifications: • Must be 18 years or older. • Must be able to work in the United States without visa sponsorship. • Must be able to work in a variety of work temperatures, cold, wet, or damp environments with slippery surfaces at varied heights in and around moving equipment and parts. • Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. • Must be able to successfully complete training: • Safety. • Safe Quality Food (SQF). • Good Manufacturing Practices (GMPs). • Hazard Analysis and Critical Control Point (HACCP). • Standard Operating Procedures (SOPs). • Food defense. • Lock out/Tag out. • Chemical. Preferred Qualifications: • Prior production experience. • Diploma or GED. • Work history in the last 12 months.