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Waiter/Waitress (Part-time)- Magna Grecia

Yiamas F&B Operations Limited
CompanyYiamas F&B Operations Limited
CategoryHospitality
LocationMT
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted10 Jun 2026
Last verified12 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Introducing MAGNA GRECIA , a new concept by Yiamas F&B Operations Ltd, where authentic Greek and Italian flavours meet in perfect harmony. Whilst reporting to the Restaurant Manager, the Waiter is responsible to provide professional service to our guests dining at Mykonos by Yiamas. The Waiter/ Waitress will deliver friendly and excellent customer service to our patrons and create a welcoming atmosphere. Looking approachable and professional is of utmost importance. He/she is to be part of the waiting team by performing any waiter duties. Duties • Serve food and beverage during the day-to-day restaurant operations • Set up tables by preparing linens, silverware and glasses • Give great customer service, being friendly and confident when interacting with both colleagues and guests • Warmly greet and serve customers • Present menus to guests and make recommendations • Have in-depth knowledge of menu and be able to provide detailed explanation of the content of the food being served • Clean and organise tables and dining areas after guests have finished their meals • Assist with opening and closing duties, including setting up and dismantling the dining area, and restocking supplies as required • Adhere to the internal standard operating procedures to be followed by all front of house personnel • Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment • Perform assigned duties and responsibilities in accordance with work requirements Work Schedule • 20 hours a week split as required by restaurant hours • Ability to work a flexible schedule(both lunch and dinner) including evenings/weekends/holidays as required Experience • Minimum experience of 1 year in the food catering industry as a waiter will be considered an asset • Experience in fine dining restaurant is a must Knowledge and Skills Required • Professional appearance and behaviour • Able to proficiently communicate in English, additional languages are welcome especially Greek • Knowledge of Greek cuisine and culture is a plus • Ability to work calmly and effectively under pressure • Must be self-motivated and organised • Excellent talent to interact with people in a positive and courteous manner