Waiter/Waitress
Yiamas F&B Operations Limited
| Company | Yiamas F&B Operations Limited |
| Category | Hospitality |
| Location | MT |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 10 Jun 2026 |
| Last verified | 12 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Whilst reporting to the Restaurant Manager, the Waiter is responsible to provide professional service to our guests dining at Mykonos by Yiamas. The Waiter/ Waitress will deliver friendly and excellent customer service to our patrons and create a welcoming atmosphere. Looking approachable and professional is of utmost importance. He/she is to be part of the waiting team by performing any waiter duties.
Duties
• Serve food and beverage during the day-to-day restaurant operations
• Set up tables by preparing linens, silverware and glasses
• Give great customer service, being friendly and confident when interacting with both colleagues and guests
• Warmly greet and serve customers
• Present menus to guests and make recommendations
• Have in-depth knowledge of menu and be able to provide detailed explanation of the content of the food being served
• Clean and organise tables and dining areas after guests have finished their meals
• Assist with opening and closing duties, including setting up and dismantling the dining area, and restocking supplies as required
• Adhere to the internal standard operating procedures to be followed by all front of house personnel
• Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment
• Perform assigned duties and responsibilities in accordance with work requirements
Work Schedule
• 40 hours a week split as required by restaurant hours
• Ability to work a flexible schedule including evenings/weekends/holidays as required
Experience
• Minimum experience of 1 year in the food catering industry as a waiter will be considered an asset
Knowledge and Skills Required
• Professional appearance and behaviour
• Able to proficiently communicate in English, additional languages are welcome especially Greek
• Knowledge of Greek cuisine and culture is a plus
• Ability to work calmly and effectively under pressure
• Must be self-motivated and organised
• Excellent talent to interact with people in a positive and courteous manner