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Waiter/Waitress

Yiamas F&B Operations Limited
CompanyYiamas F&B Operations Limited
CategoryHospitality
LocationMT
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted10 Jun 2026
Last verified12 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Whilst reporting to the Restaurant Manager, the Waiter is responsible to provide professional service to our guests dining at Mykonos by Yiamas. The Waiter/ Waitress will deliver friendly and excellent customer service to our patrons and create a welcoming atmosphere. Looking approachable and professional is of utmost importance. He/she is to be part of the waiting team by performing any waiter duties. Duties • Serve food and beverage during the day-to-day restaurant operations • Set up tables by preparing linens, silverware and glasses • Give great customer service, being friendly and confident when interacting with both colleagues and guests • Warmly greet and serve customers • Present menus to guests and make recommendations • Have in-depth knowledge of menu and be able to provide detailed explanation of the content of the food being served • Clean and organise tables and dining areas after guests have finished their meals • Assist with opening and closing duties, including setting up and dismantling the dining area, and restocking supplies as required • Adhere to the internal standard operating procedures to be followed by all front of house personnel • Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment • Perform assigned duties and responsibilities in accordance with work requirements Work Schedule • 40 hours a week split as required by restaurant hours • Ability to work a flexible schedule including evenings/weekends/holidays as required Experience • Minimum experience of 1 year in the food catering industry as a waiter will be considered an asset Knowledge and Skills Required • Professional appearance and behaviour • Able to proficiently communicate in English, additional languages are welcome especially Greek • Knowledge of Greek cuisine and culture is a plus • Ability to work calmly and effectively under pressure • Must be self-motivated and organised • Excellent talent to interact with people in a positive and courteous manner