Job Opportunities API

Nextstep is in search of a beach-club Operations Manager to oversee all daily operations of our 5-star client’s F&B services (including the restaurant team, bar team & FOH Team during breakfast, lunch and dinner) ensuring the guests enjoy an outstanding experience. The ideal candidate will be a high energy, friendly & conscientious individual with a high aptitude for leadership & creativity. The successful candidate will be supported with a comprehensive leadership, management and financial training schedule. • Manages daily restaurant operations, maintaining sanitation standards and assisting servers and hosts on the floor during peak meal periods. • Enhancing and maintaining the restaurant’s revenue, profitability and quality goals. • Ensure efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards. • Collaborating with Restaurant Manager on scheduling effectively all the restaurant shifts • Ensure all procedures are executed in line with international and company standards. • Complete all necessary paperwork and closing out duties in accordance with company standards. • Conduct pre-shift meeting with staff and review all information pertinent to the day’s business. • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members. • Staffing adequately the according to business needs • Pro-active on guests’ needs, takes quick action to address customer needs with a passionate approach and strives to exceed customer expectation. • Seeks, listens and responds to Guest feedback • Be familiar with all Beach Club services/features and local attractions/activities to respond to guest inquiries accurately. • Maximize sales opportunities within the Restaurant. • Monitor wastages and spillages and applying strategies to keep costs under control. • Maximize event opportunities and financial performance in areas of responsibility. • Propose, plan and run promotions together with the Beach Club Manager • Networking for the Beach Club, creating brand awareness. • Collaborate with Sales and Marketing Team providing input and ideas for promotions and events. • Should hold Bachelor/College degree in Hotel Management or related field. • At least 3-year experience in restaurant management with evidenced tracked record of achievements • Beach Club experience preferred • Knowledge of international and Asian cuisine, cocktails and wines • Punctual and dynamic, Positive, and proactive personality • Proficiency in English and computer literate Any interested candidates, are welcome