Job Opportunities API

About BHG & Théodor The Berlin Hospitality Group is a young and dynamic hospitality group based in Berlin, developing and operating restaurants, bars, event spaces and cultural hospitality concepts across the city. With outlets such as Luna D’Oro at Clärchens Ballhaus and Verōnika at Fotografiska Berlin, both awarded “Szene Restaurant des Jahres” in 2025 and 2024 respectively, BHG stands for distinctive places with strong culinary identities, atmosphere and genuine hospitality Further information can be found here: BHG: www.berlin-hospitality.com/ Théodor: www.theodorberlin.com/ Théodor Brasserie is our modern French brasserie in Berlin-Charlottenburg, located in the former Mommseneck on Mommsenstraße. The restaurant brings new life to a historic City West location and combines French brasserie cuisine, selected wines, warm service and a lively, elegant atmosphere. The goal for Théodor is to establish a successful all-day dining destination in Berlin City West, with services gradually developing from breakfast and lunch through to dinner. We are looking for people who enjoy quality, structure and teamwork — and who want to help shape a young restaurant as it grows into a strong hospitality address in Charlottenburg. The Role As Chef de Rang at Théodor, you are responsible for your own station and for delivering a warm, attentive and professional service from arrival to farewell. You guide guests through the menu, give confident recommendations and ensure that every table feels well looked after without the service becoming stiff or intrusive. You will work closely with the Restaurant Management, kitchen, bar and host team to ensure smooth communication, good timing and a consistent guest experience. The role requires confidence on the floor, strong product knowledge and the ability to stay calm and generous when the restaurant is full. We are looking for restaurateurs at heart: people who enjoy the rhythm of a busy service, take pride in the details and understand that great hospitality is built through presence, timing, warmth and teamwork. Requirements ·      3+ years of experience as Chef de Rang, Senior Waiter / Waitress or in a similar role in high-quality, busy restaurants ·      Ability to manage your own station independently during service ·      Strong knowledge of service steps, table maintenance and guest care ·      Confident communication with guests in German and English ·      Good knowledge of food, wine, classic drinks and restaurant service ·      Ability to give clear recommendations and guide guests through the menu ·      Experience with order taking, POS systems, billing and payment handling ·      Clear communication with kitchen, bar, host team and management ·      Calm, organised and solution-oriented working style under pressure ·      Strong sense for timing, table flow and the atmosphere of the room ·      Willingness to support colleagues across the floor when needed ·      Clean, professional appearance and natural confidence with guests ·      Reliability, punctuality, attention to detail and a strong team spirit ·      Interest in French brasserie culture, food, wine and genuine hospitality Benefits Benefits All of our employees benefit from: Company Pension Plan Company Health Insurance Annual health budget for 13 high-quality services Mobility subsidy Food subsidy Paid Time Off Training & Development Employee discounts within selected BHG locations Opportunities for internal growth within a young and expanding hospitality group Diversity & Re