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Technical Writer/Manufacturing Trainer

bridgetownnaturalfoods
Companybridgetownnaturalfoods
CategoryManufacturing
LocationMt Juliet
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen6 Aug 2026 (the employer did not state a posting date)
Last verified8 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
JOB SUMMARY: Through cooperation and partnership with the Operations team, the T echnical W riter will be responsible for develop ing , edit ing , and review ing standard operating procedures (SOPs) that will be used to train production employees for optimal performance in daily tasks. I ndividual will collaborate on a team, and participate in the onb oa rding , training and certification process of new employees. E SSENTIAL FUNCTIONS : • Collect critical information pertaining to optimal functionality of equipment • Generate work instructions, in the format of 9-Panel Power Point Standard Operating Procedures (SOPs) • Participate in the Continuous Skills Development (CSD) Bridge to better understand training, and current training priorities • Collaborate with cross functional departments to ensure all procedures generated fall within the guidelines of our safety, engineering, quality, and food safety programs • Work directly with the Performance Based Trainer (PBT) to synchronize the development of training plans with SOPs • Provide weekly progress updates to a cross functional team of stakeholders • Review and/or copyedit content developed by other members of the team • Meet with subject-matter experts (SMEs) to ensure specialized topics are appropriately addressed KNOWLEDGE, SKILLS & ABILITIES : • BS in Engineering or equivalent with e xperience working in manufacturing preferred • Ability to think critically and generate innovative solutions to complex problems • Analytical and conceptual problem-solving skills • Ability to analyze machine operations and recommend or implement solutions • Basic understanding of Good Manufacturing Practices (GMPs) and other food safety/ food defense programs preferred • Must be d etail and process orientated • Very s trong w ritten and oral communication skills •   Ability to train and communicate in a variety of styles and in a culturally diverse workforce • Ab ility to d emonstrate humility by asking questions and involving peers • Ability to prioritize and execute tasks in a fast-paced environment • Experience working with common office software • Fluency in the English language ; Bilingual in English and Spanish or English and Arabic a plus WORKING CONDITIONS /PHYSICAL FACTORS: • Position require s standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE). • Ability to stand for 85-90% of shift , sometimes up to 1 0 hours. • Must be able to work in an environment containing allergens, such as gluten, eggs, peanuts, tree nuts and milk. • Must be able to ascend and descend stairways, ladders, and ramps. • Must be available for all shifts, including nights, weekends, and some holidays Other Duties as Assigned This job description is not intended to be all inclusive , but to serve as a guideline.  Management retains the right to determine additions or changes to job responsibilities.