Technical Writer/Manufacturing Trainer
bridgetownnaturalfoods
| Company | bridgetownnaturalfoods |
| Category | Manufacturing |
| Location | Mt Juliet |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 6 Aug 2026 (the employer did not state a posting date) |
| Last verified | 8 Aug 2026 |
| Source | Employer ATS (bamboohr) |
Description
JOB SUMMARY:
Through cooperation and partnership with the Operations
team, the T echnical W riter will be responsible for
develop ing , edit ing , and review ing standard operating procedures (SOPs) that will be used to train production employees for optimal performance in daily tasks. I ndividual
will collaborate on a team, and participate
in the onb oa rding , training and certification process of new employees.
E SSENTIAL FUNCTIONS :
• Collect critical information pertaining to
optimal functionality of equipment
• Generate work instructions, in the format of 9-Panel Power Point Standard Operating Procedures (SOPs)
• Participate in the Continuous Skills Development (CSD) Bridge to better understand training, and current training priorities
• Collaborate with cross functional departments to ensure all procedures generated fall within the guidelines of our safety, engineering, quality, and food safety programs
• Work directly with the Performance Based Trainer (PBT) to synchronize the development of training plans with SOPs
• Provide weekly progress updates to a cross functional team of stakeholders
• Review and/or copyedit content developed by other members of the team
• Meet with subject-matter experts (SMEs) to ensure specialized topics are appropriately addressed
KNOWLEDGE, SKILLS & ABILITIES :
• BS in Engineering or equivalent with e xperience working in
manufacturing preferred
• Ability to think critically and generate innovative solutions to complex problems
• Analytical and conceptual problem-solving skills
• Ability to analyze machine operations and recommend or implement solutions
• Basic understanding of Good Manufacturing Practices (GMPs) and other food safety/ food defense programs preferred
• Must be d etail and process orientated
• Very s trong w ritten and oral communication skills
• Ability to train and communicate in a variety of styles and in a culturally diverse workforce
• Ab ility to d emonstrate humility by asking questions and involving peers
• Ability to prioritize and execute tasks in a fast-paced environment
• Experience working with common office software
• Fluency in the English language ; Bilingual in English and Spanish or English and Arabic a plus
WORKING CONDITIONS /PHYSICAL FACTORS:
• Position require s standing, repetitive movement, bending and twisting, and using hands to handle objects; exposure to sustained noise levels; exposure to a variety of food allergens; working in very hot temperatures; exposure to hazards such as machinery, slippery floors, ladders and powered industrial vehicles. May be required to wear personal protective equipment (PPE).
• Ability to stand for 85-90% of shift , sometimes up to 1 0 hours.
• Must be able to work in an environment containing allergens, such as gluten, eggs, peanuts, tree nuts and milk.
• Must be able to ascend and descend stairways, ladders, and ramps.
• Must be available for all shifts, including nights, weekends, and some holidays
Other Duties as Assigned
This job description is not intended to be all inclusive , but to serve as a guideline. Management retains the right to determine additions or changes to job responsibilities.