Job Opportunities API

Sous Chef Opportunity in Central Oxford We are looking for an experienced Sous Chef to join this 5* establishment based in central Oxford. The ideal candidate will: • Work alongside the Head Chef • Support the Head Chef in overseeing all aspects of the kitchen • Ensure consistency in delivering the Restaurant’s high standards • Ensure that the kitchen operates in an efficient and timely manner • Have the ability to lead, inspire and motivate people • Have excellent interpersonal communication, coaching and teamwork • Have a high-level written English, strong IT literacy • Have previous management experience in a similar role • Have a knowledge of current Health & Safety, Fire Safety, Food Hygiene and Allergens legislation We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with a salary up to £40,000 per annum, depending on experience, plus non-contractual service charge (tronc). Sous Chef benefits: • Meals on duty • 50% discount on food within our restaurants • Complimentary ‘Manager’s meal’ within one of our restaurants every six months • Up to £700 recruitment incentive • Membership to our Employee Assistance Programme with Hospitality Action • Pension scheme • Opportunities to develop within the Company • 28 days holiday inclusive of bank holidays per annum • A paid day off on your birthday • Team awards and prizes • Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, and a cashback card Interviews and a working trial will take place in Oxford as part of the recruitment process. If you are a sous chef with experience in a high-end fresh food kitchen, please apply today! If there is not a particular role that suits you right now, then just register with us . For more information about Goldstar Recruitment here . Our Blog page gives great recruitment tips and industry discussion. We can only accept applicants for those who have the right to live and work in the UK .