Job Opportunities API

New opening! Your Mission, Should You Choose to Accept It...   As our new Sous Chef, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help shape the food, the team and the kitchen culture from day one. Working alongside the Head Chef, you'll lead from the front-keeping services running smoothly, supporting and developing the team, and making sure every dish that leaves the pass reflects the quality we're known for. You'll bring structure when it's busy, creativity when it's needed and the confidence to step up whenever the kitchen needs you. In Case You Don’t Know Who We Are   Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.   What You’ll Do   Support the Head Chef in leading daily kitchen operations   Cook and plate dishes that hit our standards every time   Guide and mentor junior chefs during prep and service   Help plan mise-en-place and coordinate smooth service flow   Contribute ideas for new menu items, specials and seasonal updates   Manage stock rotation, complete inventory checks and reduce waste   Keep the kitchen clean, safe and organized across all areas   Support events, promotions and communication between shifts   What You’ll Have   You have at least 2 years as a Sous Chef or a strong Chef de Partie ready to step up   You bring solid experience with fresh, seasonal cooking and modern flavours   You have confidence leading a team and running a shift   You’re comfortable with digital tools for recipes, checklists or HACCP systems   You bring creativity, curiosity and a mindset that embraces sustainable cooking   You work clean, stay organized and understand the impact of cost control   You speak English and Dutch. Any other languages are a plus!   What We Offer   The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future     The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like  Movement on the Ground  and the  TSH Talent Foundation  to create meaningful change     The chance to learn and grow in your role with the potential for future growth     Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!     A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff     At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and