Job Opportunities API

We are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us at BRLO BRWHOUSE. Tasks • Supporting the head chef in the planning and organization of kitchen operations • Monitoring and ensuring the high quality of the food • Developing and implementing new dishes and menus in collaboration with the head chef • Training and instructing the kitchen team • Ensuring compliance with all hygiene and safety regulations in accordance with HACCP standards • Monitoring stock levels and orders to ensure efficient kitchen operations • Actively participating in the preparation and presentation of meals • Deputizing for the head chef in his absence Requirements • Completed training as a chef or comparable qualification • Several years of professional experience in a similar position, preferably in an upscale gastronomy business • Creativity and passion for high-quality and innovative cuisine • Strong leadership and communication skills • High sense of responsibility and organizational skills • Ability to work in a team and willingness to undergo further training • Knowledge of current food trends and techniques • Flexibility and ability to work under pressure Benefits • A brand with a strong ethos, • A fantastic, diverse and international team, • After-work drinks, • Diversity in action, • Good transport links, • Staff meals, • Staff events, • Staff discounts, • Monthly drinks • Fair and reliable pay, • Company pension scheme, • Jobrad, • Staff bonuses