SOUS CHEF (GOZO)

IC-CENTRU BAR AND RESTAURANT

Company	IC-CENTRU BAR AND RESTAURANT
Category	Hospitality
Location	MT
Remote	—
Employment	Contract
Level	Not stated
Salary	Not stated by the employer
Posted	25 Jul 2026
Last verified	7 Aug 2026
Source	Public employment agency (eures)

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Description

Assists the Head Chef in daily kitchen operations, food preparation, menu execution, and team supervision. Ensures high standards of quality, hygiene, and presentation while supporting stock control, kitchen organisation, and efficient service delivery.