Sous Chef - Fresh Seasonal Dining
Appetite4recruitment
| Company | Appetite4recruitment |
| Category | Hospitality |
| Location | Cobham |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 3 Aug 2026 (the employer did not state a posting date) |
| Last verified | 8 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Sous Chef – Fresh Seasonal Dining
• Job Reference: CJSCCBHM_1743166440
• Salary:
£38000
• £40000 annum
• Job Industries:
Pubs
• Job Type:
Back of House
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Sous Chef – Fresh Seasonal Dining Location: Cobham | Salary: £38k-£40k
We’re looking for a talented Sous Chef to join our dynamic team, bringing fresh, seasonal ingredients to life and showcasing your skills with perfectly cooked steaks. If you thrive in a fast-paced kitchen and want to make your mark, this is the role for you!
Why You’ll Love It:
Salary: £38k-£40k for top talent.
Great benefits: Including discounts across loads of brands, lieu days, early access to pay, EAP, and 24/7 GP access.
Career growth: Plenty of opportunities to develop your skills and progress.
Work-life balance: Structured hours with great benefits for a balanced lifestyle.
Join a supportive team: Work alongside passionate professionals in a fast-paced environment.
What We’re Looking For:
Extensive experience working with fresh ingredients and cooking steaks.
A confident leader who can run service and keep the kitchen on track.
A chef who thrives under pressure and delivers consistent, high-quality dishes .
Someone with a hands-on approach who takes pride in every dish created.
Ready to take on this exciting challenge and make your mark? Apply now and let’s create something exceptional together.
INDBOH
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