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Sous Chef

continentalserves
Companycontinentalserves
CategoryHospitality
LocationJackson
RemoteOn-site (inferred)
EmploymentFull-time
LevelNot stated
SalaryUSD 19–20
First seen29 Jul 2026 (the employer did not state a posting date)
Last verified6 Aug 2026
SourceEmployer ATS (pinpoint)
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Description
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location. Monday - Friday 6am -  2pm.