Job Opportunities API

Sous Chef The Sous Chef is working closely with the Executive Chef to ensure smooth galley operations Requirements: • hands-on culinary talent with a chef diploma, preferably with 3 years experience • very good knowledge of ISO quality systems and H.A.C.C.P. procedures • previous experience in a comparable position in restaurants, hotels or cruise ships • ability to move smoothly between the different kitchen sections, from cold kitchen to hot food production • good awareness of budgets • willingness to take responsibility in the absence of the Executive Chef • positive, with can-do attitude and the ability to coach the galley team as required • ability to work in a team as well as independently • good command of English (German is a plus) • demonstrate high aesthetic sense Responsibilities: • assists the Executive Chef with the overall kitchen operation • in charge with preparation and cooking of menu items for passengers and fellow crew members • ensures a high food quality level while minimizing waste • assists with food cost control • respects stock control and storage procedures • ensures safe and correct usage of preparation equipment as well as its maintenance and cleaning • projects a positive and motivated attitude among colleagues • attend s with the loading of food, beverage, laundry and other items