Sous Chef – Birdwood Grill
Boar's Head Resort
| Company | Boar's Head Resort |
| Category | Hospitality |
| Location | CHARLOTTESVILLE |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 10 Apr 2026 |
| Last verified | 7 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
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Sous Chef – Birdwood Grill
Position Summary
The Sous Chef supports the Executive Chef in leading kitchen operations, ensuring exceptional food quality, team performance, and adherence to luxury service standards.
Key Responsibilities
• Supervise daily kitchen operations and culinary team
• Ensure consistency in food preparation and presentation
• Train and mentor culinary team members
• Manage inventory, ordering, and cost control
• Uphold Forbes-level culinary and service standards
Requirements
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Qualifications
• 5+ years culinary experience, including leadership
• Strong leadership and organizational skills
• Experience in upscale or luxury dining preferred