Sous Chef
Enhance Hertfordshire
| Company | Enhance Hertfordshire |
| Category | Hospitality |
| Location | St Albans |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Sous Chef
Location: Radlett, Hertfordshire
Contract: Full-Time, Permanent
Reporting to: Head Chef
Hours: 35–40 hours per week, including weekends and bank holidays as required
Salary: £27,300 – £31,200 per annum
About the Opportunity
Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett.
This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade.
The Role
As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence.
This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career within a progressive and supportive environment.
Key Responsibilities
• Supporting the Head Chef with daily kitchen operations
• Leading the brigade during service and in the Head Chef’s absence
• Maintaining high standards of food quality, consistency, and presentation
• Assisting with menu development, costing, and GP management
• Training and mentoring junior chefs
• Ensuring food safety, hygiene, and health & safety compliance
• Supporting stock control, ordering, and waste reduction
What We’re Looking For
• Previous experience as a Sous Chef or strong Chef de Partie ready to step up
• Strong organisational and leadership skills
• Passion for seasonal, ingredient-led cooking
• Calm, professional approach under pressure
• Positive, team-focused attitude
What’s On Offer
• Competitive salary of £27,300 – £31,200 per annum
• 35–40 hours per week with a healthy work-life balance
• Predominantly daytime-led service with occasional events
• Opportunity to influence menu direction and kitchen development
• Supportive, hands-on leadership
• Career progression opportunities within a growing operation
If you are interested and would like to hear more then please apply today with your updated cv and we will be in touch.
INDEN