Job Opportunities API

Sous Chef We are looking for a Sous Chef to join our team at Norfolk Woods, Resort & Spa in Norfolk. A competitive salary! of £28,050! This is a permanent position to work full time hours. This will be 40 hours across 5 days variable days, usually Wednesday to Sunday, to include evenings, weekends and bank holidays. Flexibility is essential to suit the needs of the business. Company overview: Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you! About the role Main responsibilities: The successful Sous Chef will · Assist the friendly team with the day to day running of the kitchen. · Oversee portion control, waste management, food preparation and all procedures. · Be responsible for stock rotation and ordering. · Ensure that all menus and specials boards on display have the correct selling prices at all times. · Be sure that food hygiene regulations are adhered to at all times and that the wider kitchen team follow these procedures. Requirements: Similar previous experience within a similar environment is preferred. We are looking for a Chef that has a qualification in Level 3 Food Safety. A driving licence and ability to drive is an advantage to enable easy travel to and from the resort. What’s in it for you: · Competitive rate of pay. · Enhanced holiday entitlement (*with the option to cash in a number of holidays per year). · Discounted staff breaks at our luxurious holiday resorts across the UK. · Free use of all Verde Resorts facilities including many of our free gyms and swimming pools. · Food discount across all resorts. · *Free complimentary round of Golf . · Discounts on spa treatments. · *'Introduce a friend' recruitment bonus. · *Company employee sick pay. · Compassionate leave pay. · Employee Assistance Programme. · Free access to the Verde Resorts Academy training programme to help further your career and skill levels. · MediCash cash plan. *Subject to terms and conditions About the company We are Verde Resorts Management — a privately-owned company specialising in resort and holiday-home management across the UK. From lodge resorts to holiday parks, we focus on delivering high-quality leisure experiences and property-management services. We combine operational know-how with commitment to hospitality, ensuring guests and owners alike enjoy reliability, comfort and top-notch service. Required Criteria • Right to Live and work in the UK • Previous experience in a similar role • Excellent customer service and strong communication skills • We are looking for a Chef that has a qualification in Level 3 Food Safety Desired Criteria • A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort Skills you'll need • Ability to Identify and Anticipate needs • Chefing Skills • HACCP/Food Safety Management Skills