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Sous Chef, 2 Unique Catering

continentalserves
Companycontinentalserves
CategoryHospitality
LocationRoyal Oak
RemoteOn-site (inferred)
EmploymentFull-time
LevelNot stated
SalaryUSD 65k–70k
First seen21 Jul 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceEmployer ATS (pinpoint)
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Description
About 2Unique Catering Company 2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Executive Chef who will bring leadership, innovation, professionalism, and strong culinary direction to our growing team. The Sous Chef plays a key leadership role in both kitchen production and event execution. This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. This role requires excellent culinary technique, strong organizational skills, and the ability to thrive in a fast-paced, event-driven environment