Sous Chef
Sticks'n'Sushi
| Company | Sticks'n'Sushi |
| Category | Hospitality |
| Location | Manchester |
| Remote | On-site (inferred) |
| Employment | Full-time |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 7 Aug 2026 (the employer did not state a posting date) |
| Last verified | 8 Aug 2026 |
| Source | Employer ATS (pinpoint) |
Description
Fish are like us—we all swim together. Strange Fish are bold, curious individuals who fit right in here. Those who are comfortable just being themselves, a little different perhaps. We are looking for a Sous Chef to join our kitchen team. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, and cares about quality, teamwork, and consistency. You do not need perfect English. We value clear communication, a positive attitude, and strong kitchen skills . You are someone who: Enjoys working in a fast-paced kitchen Stays calm and focused , even when it is busy Works with care, accuracy, and attention to detail Is positive, respectful, and supportive to other chefs Can adapt to change while keeping high standards Enjoys learning and improving your skills Likes working as part of a team and thinking “we”, not “me” Is interested in food and open to learning about our Danish and Japanese roots . "}" data-trix-content-type="undefined" data-trix-id="329" class="attachment attachment--content">