Smoothie & Food Prep- Part-Time
Kimberton Whole Foods Inc
| Company | Kimberton Whole Foods Inc |
| Category | Hospitality |
| Location | Malvern |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 26 Mar 2026 |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
Kimberton Whole Foods in Malvern is hiring! We are looking for a career-minded, full-time Smoothie & Food Prep Team Member!
Weekly Requirements: 40- hour workweek. One weekend shift is required weekly.
Schedule: Tuesday-Saturday. 8-hour shifts between hours of 7am-8:30pm
Age Requirement: Must be 18 years or older.
Hourly Pay : $16.00-$17.00
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
· Extensive Medical Coverage
· Vision Plan
· Dental Plan
· 25% off Store-Wide Discount
· Employer Paid Short-Term Disability
· Employer Paid Long-Term Disability
· Employer Paid Life Insurance
· Employer Paid AD&D
· Voluntary Life Insurance
· Employee Assistance Program
· Flexible Spending Account - Healthcare & Dependent Care
· 401K with matching 3% after one year and at least 1000 hours worked
· Paid Time Off
DAILY OPERATIONS: The Smoothie & Food Prep Team Member's primary responsibilities to execute the following.
• Provide exceptional customer service to all.
• Prepare smoothies & fresh pressed juices for the Grab & Go Case.
• Portion & package food for the Grab & Go Case, maintaining a stocked & organized display.
• Stock and maintain the coffee station and soup station.
• Prep various food items, peel and slice vegetables.
• Responsible for the overall cleanliness of the café including dishes, trash, and recycling.
• Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
• Adheres to established KWF SOPs for opening and closing Café.
• Maintain accurate and up-to-date product signage throughout the entire department.
Requirements
Physical Capabilities:
• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.