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Server, Tap Room and 1741 on the Terrace

hotelbethlehem
Companyhotelbethlehem
CategoryHospitality
LocationBethlehem
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen14 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Award Winning Hotel • #1 Best Historic Hotel in America- USA Today 2021, 2022, 2023, 2024, & 2025 • #1 Best Historic Hotel-Historic  Hotels of America • Voted best hotel in the Lehigh Valley- Trip Advisor • Awarded as Top Workplace- Morning Call Why Work for Us Historic hotel Bethlehem offers their employees the opportunity to work alongside a team of dedicated individuals who are devoted to embracing the hotel’s culture and legacy. We strive to develop a team with pride and passion in each and every role to take care of guests and each other. Competitive Benefits Including FULL TIME POSITIONS • Medical, Dental and Vision Insurance with hotel paying a large portion • Generous paid time off- Tip staff get the average of hourly wage when on PTO so you can take a vacation and not lose salary • Bonus incentive programs • 401k with matching funds • Hotel provided life insurance • Hotel discounts through Historic Hotels of America PART TIME POSITIONS • Flexible Hours • Team Working Environment • Growth Opportunities • Hotel discounts through Historic Hotels of America Position Summary Our servers take care of the guests in the Tap Room, 1741 on the Terrace, Musical Sunday Brunch and when in season the Patio. You will get the opportunity to take care of our hotel guests, business people, celebrities, special occasions guests and social events. If you like fast paced, high end, team oriented restaurant then this is the position you have been looking for in your career. Skills Required • Working in a Team Environment • Putting Guests First • Multi-Tasking • Sharing Input for Improvement Compensation $25-$35 per hour including tips Qualifications • Experience in Higher-End Restaurants • A Good Knowledge of Liquor, Wine, Beer and Food • Attention to Detail • Able to Work Weekends and Holidays