Job Opportunities API

Responsibilities: • Participate regularly in departmental and company meetings. • Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. • Serves guest food and alcoholic/non-alcoholic drinks efficiently and accurately based on guest requests. • Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID. • Knowledgeable in the products the company serves. • Understands salesmanship and customer service is what makes this position successful for the company and the team member. • Properly operates the point of sales system and accounts for all service items by ringing them into the system and keeping a balanced bank. • Follow company procedures to ensure accurate payment is obtained by guest. • Effectively communicate with front of house and back of house team members. • Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook. • Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. • Sets and keeps restaurant/bar workstations and the surrounding areas properly stocked, clean, safe, and organized. • Knows and complies with all rules, regulations and policies of the food and beverage department. • Serves food/drink, greets and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions. • Able to satisfactorily complete assignable work tasks requested by the departmental leaders. • Must abide by all state and local liquor laws and health department rules/regulations. • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party. • Ensure customer service standard steps are met and retained. • Other duties as assigned. Work Environment & Physical Demands • The hospitality industry is a 24 Hour 365-day operation. • This position will primarily be indoor under controlled temperatures. • Occasional exposure to outdoor climates • Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands • Occasional: kneeling, reaching, pulling, pushing, and lifting up to 50 pounds • Speech and Vision abilities are required Target Salary Range: $9.60 per hour Qualifications: • 1 year Server experience in a fast-paced environment, required • Food Handler Certification, required • High School Diploma/GED, required • Must be 21 years of age or older • Must have basic mathematical skills • Hep A vaccination on, or before, first day of work • Must be able to work Weekends and Holidays • Able to effectively communicate in English via verbal and written