Server
Avamere Skilled Advisors, LLC
| Company | Avamere Skilled Advisors, LLC |
| Category | Hospitality |
| Location | Gresham |
| Remote | On-site |
| Employment | Not stated |
| Level | Entry |
| Salary | Not stated by the employer |
| Posted | 3 Aug 2026 |
| Last verified | 12 Aug 2026 |
| Source | Employer ATS (workable) |
Description
Server Type: Full and Part Time available Shift/Schedule: FT: Various schedule, Weekend availability needed PT: Various schedule, Weekend availability needed Wage: $19.10-$24.91/hr DOE Location: Avamere at Chestnut Lane - 1219 NE 6th St., Gresham, OR 97030 Avamere at Chestnut Lane is a Deaf and DeafBlind Community. Proficiency in American Sign Language and Tactile Sign Language is ideal for this position. Apply at www.TeamAvamere.com Job Summary A Server in a memory care, assisted living and/or independent living facility is responsible for providing excellent dining service to residents, ensuring a positive and enjoyable meal experience. This includes tasks like taking orders, serving food and beverages, setting up and clearing tables, maintaining cleanliness, and providing attentive service to residents' needs. Essential Duties and Job Responsibilities Accurately recording and delivering meal and beverage orders from residents. Promptly and courteously delivering food and beverages to residents, ensuring they are presented attractively. Providing attentive and friendly service, checking on residents' needs during meals, and addressing any requests or concerns. Assisting with setting up the dining room before meals, including table settings and condiments, and maintaining cleanliness throughout the meal service. Clearing tables after meals and resetting them for the next service. Taking and delivering room service orders to residents' apartments. Being familiar with the menu and able to answer residents' questions about the food and any special dietary needs. Interacting with residents and their guests in a professional and courteous manner, creating a positive and welcoming atmosphere. Following all food safety and hygiene procedures, including proper food handling, storage, and sanitation practices. Collaborating with other wait staff and kitchen staff to ensure smooth and efficient meal service. Dispose of food and waste in accordance with established policies. Other duties assigned appropriate to the position.