Job Opportunities API

About us: *** Winners of Richmond 2026 Top Workplaces*** Groovin' Gourmets is the catering division of Trolley Hospitality Companies , a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: • No excuses • Do the right thing • Can-do attitude • Always growing • Help first-be the solution • Transparency and honesty-no BS Please visit our website at www.trolleyhouseva.com to learn more! About You: • You are energized by helping others celebrate important events • Providing excellent customer service brings you joy • Attention to detail is your superpower • You seek out opportunities to 'leave it better than you found it' • You're not afraid to learn from your mistakes • You're looking for a flexible evening/weekend seasonal position Event Server, Bartender, and Captain positions are available! These are part-time seasonal catering positions at offsite venues across the Greater Richmond area, mostly on the evenings and weekends. This is a very flexible position--we invite you to events and you can choose to accept or reject based on your schedule. Some typical duties of each position include: Event Servers: • Assist in all aspects of set-up and break-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds. • Serve our guests, with a dedication to taking care of the details to ensure that they have everything they need. • Become familiar with the catering menu and answer customer questions concerning food being served. • Maintain a courteous and well-mannered demeanor throughout the event. Event Bartenders: • Review the event worksheet before arriving at the event--be knowledgeable about the event you are working, timeline, bar type, food, etc. • Help unload the vehicle and set up the bar area and all appropriate glassware, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds. . • During the event, prepare and serve alcoholic and non-alcoholic drinks to guests, answer questions about drink ingredients and making suggestions for different types of beverages and cocktails. • Verify that all guests that are served alcohol are of the legal drinking age. • At the end of the event, clean up the bar area; pack all beer and wines back into the appropriate boxes. • Assist with the general breakdown of the event. Event Captains: • Responsible for the safe transport of food, drinks, and equipment to event venue. • Manage all aspects of the event including set-up, serving meals and beverages, and take-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds . • Carry out the Sales Event Coordinator's plan for the event and be able to adapt to different venues when determining how to set up and organize service flow. • Lead a team of co-captains, servers, and bartenders. • Maintain good communication with the event host. • Be resourceful and proactive in dealing with issues that may arise. • Create an environment that supports and develops the members of your team. The Good Stuff! • $16-24/hr depending on position + gratuities • Discounts at all Trolley House Hospitality companies • Flexible scheduling-perfect for someone looking for a second job!