Job Opportunities API

Ensure hotel compliance in accordance with GHES and RASS audit requirements, including the review of findings, follow-up actions, and implementation of corrective action plans until full resolution is achieved. Maintain compliance with food safety, sanitation, and environmental standards, aligning with both global and local regulatory authorities, while working closely with the Public Health and Environmental departments. Conduct and coordinate training for hotel personnel on food safety standards and procedures, ensuring alignment with brand requirements and applicable local government regulations. Oversee and maintain full operational responsibility for the Stewarding Department, ensuring proper standards, organization, and efficiency across all vessels. Lead food waste management initiatives in compliance with environmental regulations and company policies. This role also oversees galley assets, including fixed, mobile, and small equipment, ensuring they meet operational, safety, and maintenance standards while maintaining accurate PAR stock levels.