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  This role follows a 2nd shift schedule with designated days off on Sunday & Thursday.  The full schedule is outlined below. Sun OFF Mon 4:30pm - 1:00am Tue 3:30pm - 12:00am Wed 4:30pm - 1:00am Thu OFF Fri 4:30pm - 1:00am Sat 4:30pm - 1:00am The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations. Detailed Responsibilities Refrigerated Coolers Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis  Clean floors by sweeping, mopping, and scrubbing them with floor scrubber  Clean and wipe down racks Clean metal tables and sanitized on a daily basis Re-stock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean, Empty and Sanitize All Garbage Gondolas on a Daily Basis  Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications Check for leaks, drips, and condensation Clean all food manufacturing machinery according to SOP’s Freezers Clean floors using a dry cleaning method Remove any ice accumulation on the floors, walls, and cooling units Check for leaks, drips, and condensation Bus Tub Room Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis  Clean floors by sweeping, mopping, and scrubbing them with floor scrubber  Clean and wipe down racks Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies Clean metal tables and sanitize on a daily basis Re-stock chemicals  Clean and sanitize three department sinks Test sanitizer with Hydrion test strips to test PPM sanitation solution Clean Tub Washer according to SOP GMP Frock Room  Clean floors by sweeping, mopping, and scrubbing them with floor scrubber  Empty All Trash Cans and Replace Liners, Clean and Sanitize Receptacles on a Daily Basis  Re-stock vinyl gloves in all sizes Clean and sanitize hand wash sinks and three department sinks Clean walls when completing deep clean General Responsibilities  Follow the facility GMPs and help enforce them throughout the facility Support the efforts of the company to maintain our food safety system (SQF) and quality programs This position requires 0% travel. Attitude and Attendance Arrives to work at scheduled time and follows time off request procedure Communicates with co-workers in a professional manner Treats co-workers with respect at all times Escalates attitude issues among janitors to FSQA Manager Uses teamwork with working with production throughout the day Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. Fluency in Spanish and English is preferred 2+ years of experience working in the food industry General high school degree, or equivalent, (e.g. GED). High school diploma is preferred   More About Us Perks and Benefits Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order! Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together We are humble team players. We are warm and gracious with team members and customers. We seek feedback to