Job Opportunities API

The Public Ledger of Openings

← Back to the ledger

Salmon processor (m/f/d)

Swisslachs
CompanySwisslachs
CategoryManufacturing
LocationCH
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen3 Aug 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Location: Graubünden Swiss Lachs, a leading company in sustainable salmon production in Switzerland, is looking for a dynamic and motivated salmon processing employee in Lostallo. The ideal candidate is committed to maintaining the highest standards of quality, safety and workflow efficiency. Experience in a similar role in food production, preferably with salmon or seafood, is an advantage. The role requires good knowledge of food safety regulations, the ability to work efficiently in a dynamic environment, attention to detail, strong communication skills and the ability to work well as part of a team. Physical fitness is also important, as the work involves standing for long periods and performing repetitive tasks. Main responsibilities Proper processing and workmanship Correct weight recording Support in processing activities Maintaining order and cleanliness in the shop Working with the team to ensure high quality standards Requirements Italian or English language skills Completed basic training as a butcher or experience in a comparable manual role Good physical condition and the ability to work independently and quickly Flexibility regarding working hours Strong awareness of quality and hygiene Reliability, accuracy and the ability to work in a team What we offer A dynamic business A motivating and professional working environment Competitive working conditions Opportunities for professional development Discounts in our shops Does this opportunity appeal to you? Then we look forward to getting to know you. Apply online using the form below.