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The Safety & Sustainability Manager oversees the development and sustainment of all Safety, Health, and Environmental (EH&S) policies for all Home Chef facilities.  Detailed Responsibilities Develops and Implements Health and Safety Policies, Programs, and Systems: Establishes the strategy for the development and sustainability of the safety culture at Home Chef Develops and standardizes across the network new policies that meet or exceed OSHA, EPA, and local regulations. Development of these policies is based on regulatory requirements and trends identified through our key performance indicators. Partners with site Safety Manager and Plant Manager at each location to successfully implement new policies Conducts facility safety audits and holds site team accountable for taking necessary corrective and preventative actions Training: Ensures all required safety training content is created and implemented across all Home Chef facilities Conducts training audits to ensure each site is up to date on all OSHA required annual safety training Partners with corporate training team as the subject matter expert for all safety required training Partners with department heads of sanitation, maintenance, and warehouse to ensure role specific safety training is developed and maintained.  Safety Metrics: Maintains safety KPIs for Home Chef and generates reports to share with the broader Ops teams Maintains metrics on the behavioral observation program and provides recommendations on focus areas based on the weekly incident reports Provides a safety goal for each Home Chef site based on industry standards and achievable targets  Incident Support: Responds to company OSHA complaints or audits Partners with site Safety Managers on incident reporting and investigations Develops and maintains a pipeline for information sharing site to site on best practices and lessons learned from near misses and incidents   Partners with HR and the plant Safety Managers on mitigating Workers Compensation claims. Sustainability: Identifies and drives strategic initiatives to further Home Chef’s sustainability goals and remain ahead of local compliance, as well as, generate savings in food waste alternatives. Supports Home Chef goals for reducing utility usage and generating efficient facility operation. Partners with local and national providers to streamline Home Chef’s food and material waste processes.    General Responsibilities: Serves as the company’s subject matter expert for safety and is the point of escalation for all OSHA interactions Takes on the responsibility of creating and maintaining a strong safety culture within Home Chef Establishes a strong working relationship with Plant Managers and site Safety Managers Partners closely with the Facilities Compliance Manager to ensure the Contractor Safety program is up to date and any PSM audit findings are corrected Seen as the subject matter expert of Safety for all corporate initiatives including, but not limited to, automation integration, facility improvements, and sanitation chemical additions  This position requires 25% travel Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. 1 - 5 years of experience in EHS team capacity preferred Proficient in MS Office Suite or G Suite, specifically in PowerPoint/Google Slides and Excel/Google Slides Ability to prioritize, meet strict deadlines, and maintain confidentiality Must be available to respond to work related inquiries nights and weekends This position requires 25% travel Completion of a four-year degree program in: Environmental or occupational safety & health or related field More About Us Perks and benefits