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Location: Charlecote Contract type: permanent Hours: Part Time Hours: Various Hours per Week Including Weekends About Us British Garden Centres is the UK’s largest family-owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand. The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too. We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work. May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant. Must be Friendly & Confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading. What we Offer: Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park. Skills required: • Good communication skills and able to work as part of a team. • Willingness to learn. • Team player. • Excellent customer service skills. • Experience working in a similar role. • Must be fully flexible. Duties will include: • To include all aspects of restaurant duties. • Serving customers. • Clearing tables. • Sweeping and mopping. • Washing up duties. • Making drinks. • Till operation. • Handling money. If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you. To apply: Please send your CV to: Sarita Harris Restaurant Manager [email protected] Applications close –Monday 10 th August 2026 Due to the high volume of applications, we will only contact you if your application is successful.