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Restaurant & Bar Team Member

madswans
Companymadswans
CategoryHospitality
Location
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted12 Jan 2026
Last verified9 Aug 2026
SourceEmployer ATS (teamtailor)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Restaurant and Bar Team Member "Hospitality expert, padel tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play. • Full Time, Part Time & Weekend Roles • Candidates must be 18+ years of age • Permanent Contracts • Earnings £12.65/hour to £14.50/hour, including TRONC (Tips), depending on age • Onsite Role • Based at Mad Swans in the Mendips (Bristol) Mad Swans is looking for a full-time, part-time and weekend Restaurant and Bar Team Members to join our budding team. Mad Swans in the Mendips is located in Farrington Gurney near to Bristol & Bath. Full Address: Marsh Lane, Farrington Gurney, Bristol, BS39 6TS. Find out more about Mad Swans and what The Times had to say about our first opening at Mad Swans in the Mendips: Can a cool new hotel near Bath really make golf fun for everyone? What we do We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. This summer, we’re opening our first countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are. Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, they’re never far from a plate of something delicious to satisfy any craving. And, for evenings that go on forever, an Eco Cabin for the night is only a starlit walk through the wilderness away. What we can do for you We understand that there’s more to life than work, which is why our roles are designed to allow exploration, from long-time passions to brand-new intrigues. We believe that to be interested is to be interesting – that means industry-leading training within and outside of your specified job role. If you have a question, we want to provide you with the tools to answer it. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. And out of hours, our guests’ playground is yours too. Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate. You’ll have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops, after all, we want you to be as excited by our product as we are. What there is to it As this is a brand-new role for a new opening, you’ll be part of a dynamic Restaurant and Bar Team, delivering great service, delicious moments, and genuine hospitality across every table, tray, and interaction from the very start. The key duties and responsibilities of this role will include: • Taking accurate food and beverage orders, answering questions about the menu, and making recommendations • Ensuring prompt and courteous service of food and beverages, maintaining consistent high standards of quality and presentation • Upselling and suggesting additional items or beverages to enhance the guest experience • Clear and reset tables quickly to accommodate new guests • Ensure the dining areas remain clean and tidy before, during, and after service • Ensure all service sta