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Department: Operations Reports To: Operations Manager Classification: Non-Exempt Work Arrangement: Onsite – San Marcos, California Compensation: Starting at $17.00 per hour Employees may be eligible for consideration for an increase to $18.00 per hour following the successful completion of the 90-day introductory period, based on performance, business needs, and management approval. Schedule: Full-Time and Part-Time Opportunities Available In-Person Interviews: Held Mondays and Wednesdays from 11am to 4pm. Please ask for Genesis. About Olive Branch Eatery Olive Branch Eatery is proudly affiliated with the Pacific Health Group family of organizations. Operated by Food Peers, Inc., we share a commitment to wellness, community, and exceptional service. Together, we believe great food brings people together and supports healthier communities. At Olive Branch Eatery, we bring the bold, fresh flavors of Italy to our local communities. We are committed to culinary excellence, exceptional hospitality, and creating memorable dining experiences where every meal is prepared with quality, care, and attention to detail. If you enjoy working in a fast-paced environment, love serving others, and take pride in delivering outstanding customer service, we'd love to meet you. Position Summary The Restaurant Associate is responsible for delivering exceptional customer service while preparing and serving high-quality food in a clean, safe, and welcoming environment. This position supports daily restaurant operations, including food preparation, guest service, cleanliness, and inventory support. The Restaurant Associate works under the direction of the Operations Manager and plays an essential role in creating a positive guest experience while supporting the operational success of Olive Branch Eatery. The ideal candidate is friendly, dependable, team-oriented, and committed to maintaining high standards of food quality, cleanliness, and hospitality. Essential Duties and Responsibilities Guest Service & Hospitality Greet guests warmly and provide friendly, knowledgeable menu recommendations. Deliver exceptional customer service and create a welcoming dining experience. Respond to guest questions and resolve concerns in a professional and courteous manner. Promote current specials, menu offerings, and restaurant initiatives. Encourage guest engagement and positive dining experiences. Food Preparation & Service Prepare and present deli items, sandwiches, salads, beverages, and other menu offerings according to company recipes and standards. Maintain food quality, portion control, and presentation standards. Follow all food safety, sanitation, and handling requirements. Assist with food preparation, stocking, and kitchen support activities as needed. Ensure food preparation areas remain organized and properly maintained. Restaurant Operations Operate the point-of-sale (POS) system accurately and efficiently. Experience with Toast POS is preferred. Complete opening and closing duties, including equipment setup, cleaning, food preparation, and cash handling procedures. Assist with inventory management, restocking, and supply organization. Maintain a clean, organized, and sanitary work environment in accordance with company standards and applicable health regulations. Follow all company policies, procedures, safety protocols, and operational standards. Perform other duties as assigned to support restaurant operations. Teamwork & Collaboration Work collaboratively with kitchen and front-of-house team members to ensure efficient operations and exceptional guest service. Communicate effectively with the Operations Manager and team members regarding operational needs, inventory concerns, and guest feedback. Demonstrate flexibility and willingness to support changing business needs. Contribute to a positive, respectful, and team-oriented work environment. Follow directions and operational standards est