Job Opportunities API

We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan. 550 Madison is hosting an Open Call Hiring Event and we want to meet you! This is your chance to learn more about our team, our culture, and the exciting opportunities we have available. DETAILS: 📍 Location: 550 Madison Avenue  550 Madison Ave New York, NY 10022 **Upon arrival, please use the entrance of Bar Chimera. 📅 Date: Tuesday, April 28, 2026 ⏰ Time: From 11:00am to 2:00pm  We're currently hiring for positions across all departments, including: Prep Cook  Polisher Line Cook  Porter Receiver  Pastry Cook Drink Runner Server Assistant Server Food Runner Host What to bring: – A copy of your resume (if you have one) – A great attitude and passion for hospitality Feel free to arrive at any time between 11 AM and 2 PM. Kindly note that there may be a wait depending on when you arrive. 550 Madison está organizando un evento de contratación abierta (Open Call Hiring Event) y ¡nos encantaría conocerte! Esta es tu oportunidad para conocer más sobre nuestro equipo, nuestra cultura y las emocionantes oportunidades que tenemos disponibles. DETALLES: 📍 Ubicación: 550 Madison Avenue  550 Madison Ave New York, NY 10022 **Por favor utilice la entrada del Bar Chimera. 📅 Fecha: Martes, 28 de abril 2026. ⏰  Horario: De 11:00 a. m. a 2:00 p. m. Actualmente estamos contratando para puestos en todos los departamentos, incluyendo: Cocinero de preparación Pulidor/a Cocinero de línea Personal de limpieza / mozo Recibidor de mercancía Pastelero Auxiliar de bebidas Asistente de mesero Mesero / Camarero Auxiliar de alimentos Anfitrión  Qué traer: – Una copia de tu currículum (si tienes uno) – Una gran actitud y pasión por la hospitalidad Puedes llegar en cualquier momento entre las 11:00 a. m. y la 2:00 p. m. Ten en cuenta que puede haber tiempo de espera dependiendo de la hora en que llegues.   Job Summary: The Receiver is responsible for ordering, receiving, storing, and maintaining all food and beverage, and operating supplies. This role is integral to an efficient flow of supplies to all other departments. Receivers also perform regular inventories and work closely with Chefs, Management, and all departments of the service team to ensure a smooth continuation of service. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Inspects all incoming orders for accuracy. Ensures no product is damaged or incorrect.  Proper handling of invoices. Enters invoices into the inventory system at the direction of the Purchasing & Inventory Manager. Offloads supplies and stock in correct refrigerated or dry storage areas. Documents and tracks the movement of supplies in the restaurant. Organizes and labels all refrigerated or dry storage areas. Pulls operating supplies for service for Back of House and Front of House departments based on daily PAR. Performs daily, weekly, and monthly invent