Production employee - egg products
Workstead
| Company | Workstead |
| Category | Manufacturing |
| Location | Ochten |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Ready for this job?
Over de vacature:
As a Production employee , your duties will include:
• Working with powdered and liquid egg products.
• Cleaning the work area.
• Preparing and handling 20 kg boxes.
Work Conditions:
• Temperature: Normal.
• Conditions: Both wet and dry environments.
• Language Requirements: Polish or English.
Shifts & Working Hours:
• Shifts: 07:00-17:00 or 17:00-02:00.
• Working Hours: 40 hours per week, with possible overtime and weekend work.
• Breaks: 1 hour total.
Wat wij vragen:
• Specific Qualifications: Not required.
• Intensity of Work: Physically demanding, requires physical strength.
• Driver license: not required
• Language: polish or english communicative
Wat wij bieden:
Compensation:
• Hourly Wage: €14.99.
• Overtime Rates: 130% for overtime, 150% for Saturdays, 200% for Sundays.
Housing:
• Furnished accommodation (2 persons per room).
• Type: House.
• Commute: Bicycle or car.
Benefits:
• A lot of available working hours.
• Opportunity for overtime and weekend work with higher pay rates.
• Support from a coordinator who speaks your language.
• Health insurance coverage.
• Dedicated 24-hour emergency line.
• Weekly payment system.
• Access to a portal where all your documents are stored.
Over het bedrijf:
This company is a leading producer and supplier of egg products, offering a wide range of liquid, powder, and boiled egg solutions for the food industry. It specializes in processing eggs into various forms to meet the needs of manufacturers, caterers, and food service providers. The company focuses on quality, ensuring its products are made under strict food safety standards and using sustainable practices. With a strong emphasis on innovation, it continuously develops new egg-based products and solutions tailored to customer requirements. Known for its reliability and high production standards, it serves clients both locally and internationally in a variety of sectors, including bakery, ready meals, and health foods.