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Produce Stockers- Part-Time

Kimberton Whole Foods Inc
CompanyKimberton Whole Foods Inc
CategoryRetail
LocationDouglassville
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted28 Jul 2026
Last verified9 Aug 2026
SourceEmployer ATS (paylocity)
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Description
Description Kimberton Whole Foods in Douglassville is looking for two Part-Time Produce Stockers to join their team! Schedule: Sundays are required. Part-Time, up to 16 hours per week. Mix of opening and closing shifts. Pay: $15.00 hourly to start, depending on experience Age Requirement: Must be 16 years or older. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Produce Stocker's primary responsibilities to execute the following. • Provide exceptional customer service to all. • Receiving and stocking all incoming fresh produce and related items. • Rotating fresh produce on a first-in first-out basis. • Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department. • Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department. • Understands KWF inventory management practices. Requirements PHYSICAL CAPABILITIES: • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. • Walking – short distances to bring items from miscellaneous areas. • Standing- prolonged standing. • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.