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Procurement & Catering Manager

Vintageteaemporium
CompanyVintageteaemporium
CategoryProcurement
LocationGB
Remote
EmploymentNot stated
LevelManager
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
🌟 We're Hiring: Procurement & Catering Manager 📍 Location: Vintage Tea Emporium – 38 Market Place, Uttoxeter, ST14 8HP 💰 Salary Range: £35,000 – £40,000 per annum 📅 Start Date: 01/06/2025 🛂 Requirements: • Must have the right to work in the UK • Must be willing to relocate to Uttoxeter or a nearby area 🏢 Company: Emporium Restaurants Ltd 📋 About the Role We are looking for a dynamic and detail-oriented Procurement & Catering Manager to oversee our growing catering operations. This is a senior role requiring multitasking across procurement, event management, food trucks, and outdoor operations. 🔑 Key Responsibilities: 🛒 Procurement & Supply Chain Management • Oversee all procurement and supply chain activities related to both indoor and outdoor catering • Lead menu planning with the culinary team • Manage inventory, purchasing, and vendor coordination 🎉 Event & Catering Oversight • Plan and coordinate pre-booked private events (indoor & outdoor) • Supervise food preparation from both the main restaurant and off-site venues • Ensure smooth execution of events including catering and bar services 🚚 Food Trucks & Outdoor Market Stalls • Advertise and manage logistics for food trucks and market stall locations • Plan routes, schedule venues, and coordinate licensing & permits • Oversee administration and costs related to food trucks and sales teams 👨🍳 Team & Stakeholder Coordination • Work closely with chefs, kitchen managers, and restaurant managers • Liaise with third-party stakeholders including suppliers , clients , and regulatory bodies 💼 Reporting • Regularly report to the Office Manager on total revenue , costs , and operational efficiency of all catering services 💡 What We’re Looking For: • Proven experience in procurement , event management , or catering operations • Exceptional organization and leadership skills • Strong communication and negotiation abilities • Understanding of food safety , licensing laws , and budget control • Ability to work under pressure and manage multiple projects simultaneously 📩 How to Apply: If you’re passionate about food service and ready to take on a leadership role in a vibrant hospitality team, we’d love to hear from you! 👉 You can either: • Email your CV and relevant qualifications to: 📧 [email protected] • Or use the form below to apply for the job.