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General: The Process Line Lead coordinates the evisceration area lines resources, scheduling, and operating assignments. The line lead ensures team members are trained to safely handle, inspect, and sort poultry at each process step. The position reports to the area supervisor w/ primary work schedule of Tuesday - Friday day shift, with flexibility to work early/ late shift, overtime, and weekends, as needed. Specific Duties / Responsibilities: Responsible for leading resources to safely setup, operate, and maintain the Debone lines Executes and participates in required housekeeping in evisceration or controlled stunning process areas. Applies knowledge of evisceration processes and works with maintenance to troubleshoot, service, and maintain equipment operation Operates with a safety-first mindset above all other department measuring parameters. Ensures compliance with GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment Learns new skills, cross-trains others, and improves processes Works directly with supervisor on employee performance and feedback in the area. Performs other assigned duties as directed