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Prep Cook | Monday - Thursday

myhealthypenguin
Companymyhealthypenguin
CategoryHospitality
LocationRancho Cucamonga
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen4 Aug 2026 (the employer did not state a posting date)
Last verified12 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Schedule: Monday–Thursday, 6:00 AM – 12 PM Please do not apply if these shifts do not work for your schedule. My Healthy Penguin by Christine - myhealthypenguin.com Skilled or want to learn skills in a high VOLUME banquet setting commercial kitchen? Looking for part-time work (4 days a week) and want to be a part of a growing company that is trying to make a difference in communities' health? This position is for you. Perfect position for someone looking for guaranteed part-time work. Summary We are a leading meal prep delivery service looking to add to our growing team! We have been around since 2015 and have succeeded because of our team and our attention to detail. Under the direction of the owner, Christine, you will perform kitchen duties and ensure efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply. Responsibilities • Assisting in prepping, portioning, and cooking under the direction of the Head Chef • Executing the flow of prep and cook days • High Volume Preparation • Ensure proper food handling and storing practices. • Will assist in the preparation of vegetables, proteins, carbs, sauces and garnishes. • Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time. • Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed. • Ensure proper safety and sanitation of all kitchen facilities and equipment. • Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assembling and wash dishes, and operating commercial kettles, pots, pans, grills, ovens, and other equipment necessary to execute meals. • Be able to communicate with prep team members for recipes to be executed and planned for. • Be able to push and pull 50 lbs or more and lift and carry up to 50 lbs. • Participates in shared kitchen cleaning duties such as dishwashing, floors and trash. Competencies: • Reliable • Take Initiative • Desire to grow and learn new skills • Positive attitude • Take responsibility • Knife Skills • Controls emotions • Effective communicator • Gives their absolute best • Respectful • Team orientated Must Have or Be Able to Obtain: San Bernardino County Food Handlers Card Valid Drivers License