Job Opportunities API

Description Prep Cook III – Birdwood Grill Position Summary The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen. Key Responsibilities • Execute advanced prep techniques including butchery, sauce preparation, and batch production • Ensure mise en place is prepared to standard for all stations • Support inventory rotation and organization • Maintain high standards of cleanliness and food safety Requirements Qualifications • 1+ years culinary experience • Strong knife skills and understanding of kitchen operations • Ability to work independently and lead prep priorities