Job Opportunities API

With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish. The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor. • Prepare quality, consistent and well-presented food items to company standard • Ensure all guidelines and recipes are met and adhered to • Complete all specified opening set up, closing shut down and side duties • Prepare and stock for daily operation • Maintain organization, cleanliness and sanitation of the workspace and equipment • Assist teammates whenever necessary •  Ensure a sense of urgency with all tasks • Be aware of and report necessary maintenance to supervisor • Practice proper food safety procedures and safe work environment standards • Maintain a good working relationship with all departments • Attends all scheduled employee meetings and brings suggestions for improvement • Complete all other duties as assigned by Supervisor • One year experience preferred • Flexible schedule; including daytime, evenings and weekends • Certificates required Food Handler and WHMIS • Ability to work efficiently and consistently in a fast paced environment • Strong interpersonal and verbal communication skills • Must posses a positive attitude and work well with other team members • Must be able to work unsupervised • Must be able to communicate clearly with managers, kitchen and dining room personnel • Outstanding organizational and time management • Physically fit and can carry light loads up to 40 pounds • Be able to work in a standing position for long periods of time (up to 8 hours) • Be able to work in a hot, and loud environment for long periods of time • Strong sense of ethics, values • Passionate about food, wine and all things service related • Results driven • Energetic and enthusiastic • Professional appearance • Legally eligible to work in Canada All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.