Pastry Department Assistant
esperamos
| Company | esperamos |
| Category | Operations & Admin |
| Location | Willemstad |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 20 Jul 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (bamboohr) |
Description
Reports To: Pastry Supervisor
Job Summary:
The Pastry Department Assistant supports daily production in the bakery by preparing, baking, and decorating a variety of pastries, cakes, and baked goods. This role ensures high-quality presentation and freshness of all bakery products while maintaining cleanliness, safety, and efficiency in the pastry area.
Key Responsibilities:
• Assist in the preparation and production of pastries, cakes, cookies, and other baked goods.
• Follow recipes and guidelines for mixing, baking, and decorating products.
• Operate bakery equipment such as mixers, ovens, and icing tools safely and efficiently.
• Decorate cakes and desserts according to store standards or customer specifications.
• Maintain proper inventory levels by preparing ingredients and monitoring the stock of supplies.
• Ensure all baked goods meet quality, freshness, and presentation standards.
• Keep workstations, tools, and equipment clean and sanitized in compliance with food safety regulations.
• Assist customers with bakery-related inquiries when needed.
• Support the Pastry Chef and bakery team in daily operations and special orders.
Skills & competencies:
• Previous experience in a bakery or pastry environment preferred.
• Knowledge of baking techniques, ingredient handling, and cake decorating.
• Strong attention to detail and creativity in product presentation.
• Ability to follow recipes, instructions, and food safety standards.
• Good time management and organizational skills in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexible schedule, including early mornings, weekends, and holidays.
Physical requirements:
• Ability to stand for long periods and perform repetitive tasks.
• Must be able to lift to 25–50 lbs occasionally.
Education & experience:
• Vocational training or certification in Baking, Pastry Arts, or Culinary Arts is an asset.
• Previous experience in a bakery, pastry shop, or food production environment is preferred but not required.
• Food safety or hygiene certification is an advantage.
Deadline to apply: October 29, 2025