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Pastry Department Assistant

esperamos
Companyesperamos
CategoryOperations & Admin
LocationWillemstad
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen20 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Reports To:  Pastry Supervisor Job Summary: The Pastry Department Assistant supports daily production in the bakery by preparing, baking, and decorating a variety of pastries, cakes, and baked goods. This role ensures high-quality presentation and freshness of all bakery products while maintaining cleanliness, safety, and efficiency in the pastry area. Key Responsibilities: • Assist in the preparation and production of pastries, cakes, cookies, and other baked goods. • Follow recipes and guidelines for mixing, baking, and decorating products. • Operate bakery equipment such as mixers, ovens, and icing tools safely and efficiently. • Decorate cakes and desserts according to store standards or customer specifications. • Maintain proper inventory levels by preparing ingredients and monitoring the stock of supplies. • Ensure all baked goods meet quality, freshness, and presentation standards. • Keep workstations, tools, and equipment clean and sanitized in compliance with food safety regulations. • Assist customers with bakery-related inquiries when needed. • Support the Pastry Chef and bakery team in daily operations and special orders. Skills & competencies: • Previous experience in a bakery or pastry environment preferred. • Knowledge of baking techniques, ingredient handling, and cake decorating. • Strong attention to detail and creativity in product presentation. • Ability to follow recipes, instructions, and food safety standards. • Good time management and organizational skills in a fast-paced environment. • Excellent teamwork and communication skills. • Flexible schedule, including early mornings, weekends, and holidays. Physical requirements: • Ability to stand for long periods and perform repetitive tasks. • Must be able to lift to 25–50 lbs occasionally. Education & experience: • Vocational training or certification in Baking, Pastry Arts, or Culinary Arts is an asset. • Previous experience in a bakery, pastry shop, or food production environment is preferred but not required. • Food safety or hygiene certification is an advantage. Deadline to apply: October 29, 2025