Pastry Chef – with expertise in sugar paste
Zorbas
| Company | Zorbas |
| Category | Hospitality |
| Location | Nicosia, Cyprus |
| Remote | — |
| Employment | Not stated |
| Level | Senior |
| Salary | Not stated by the employer |
| First seen | 3 Aug 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
F: + 357 22 318727
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Pastry Chef – with expertise in sugar paste
Duties
• Making three-dimensional cakes and figures with sugar paste
• Making cake Pops, lollipops, biscuits, and other kinds of pastry, based on Company’s recipes
• Pastry glazing
• Communicating with customers regarding specialized cakes
• Ensuring conformation to Safety & Hygiene standards
We look for
• Pastry school graduate
• Specialization in making three-dimensional cakes with sugar paste
• At least 2 years of experience in a similar position
We offer
• Five-day work week
• Attractive remuneration package
• Opportunities for professional growth
• Continuing education
• 13th salary and provident fund
• Special discounts and gifts on Group products
• Cashback through loyalty programs in every purchase from the Group’s shops