Job Opportunities API

Pastry Chef The Pastry chef is the master of flavors which complement each other and can bring savor to desserts. Requirements: • the pastry specialist has at least 4 years of experience in a similar role (Pastry Chef, Chef de Patisserie, Cake Designer, Baker, Pastry, Bakery clerk, Patissier, Konditor, Konditorin) • proves competence in the preparation and display of a wide variety of desserts (mousses to meringues, ice creams and sorbets, cookies, dough, muffins and Danishes, pies and tarts, cake layers, pastry cream and sauces) • very good knowledge of ISO quality systems and H.A.C.C.P. procedures • knowledge of pleasing contrasts of texture • works precisely and quickly, paying attention to dessert presentation • ability to work in a team • good command of German or English • good communication and presentation skills are mandatory, as they will interact with guests during dessert-cooking demonstrations • international experience is an advantage Responsibilities: • makes and bakes all the doughs, batters, fillings, creams, and sauces applying correct techniques • assemble desserts and present pastries for teatime and buffets at international standards • creates new and exciting desserts to renew menus for passengers and crew • maintains company quality standards and makes suggestions for improvements • shares recipes with guests during onboard cooking demonstrations • ensures a high food quality level while minimizing waste • assists with food cost control • adheres to stock control and storage procedures • ensures that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained • attend s with the loading of food, beverage, laundry and other items