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Pastry Chef

The Ivy Asia Dublin
CompanyThe Ivy Asia Dublin
CategoryHospitality
LocationDublin
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence. Job Description: As a Pastry Chef , you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Benefits & Rewards: • Competitive Industry pay • A Management Career Development Program which includes online and practical assessments. • Extra holiday allowance for length of service, up to 5 extra days after 5 years. • 50% staff discount for you and up to 3 friends when you dine in our restaurants. • Celebrate career anniversaries, with a gift voucher to dine in our restaurants. • You can take your Birthday as a day off - Guaranteed! • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pastry Chef or similar role in a professional kitchen environment. • Strong culinary skills with a passion for pastry. • Ability to work efficiently under pressure in a fast-paced environment. • Knowledge of kitchen equipment, food safety practices, and pastry techniques. Responsibilities: • Prepare high-quality desserts according to recipes and standards. • Set up and stock their assigned section with necessary supplies and ingredients. • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels. • Maintain cleanliness and organisation of work areas, adhering to food safety. • Follow instructions from the Senior Management to ensure consistency and quality in every dish. • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pastry Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.