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Part-Time Produce Clerk

Kimberton Whole Foods Inc
CompanyKimberton Whole Foods Inc
CategoryRetail
LocationWyomissing
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted28 Jul 2026
Last verified9 Aug 2026
SourceEmployer ATS (paylocity)
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Description
Description Kimberton Whole Foods in Wyomissing is hiring for a part-time Produce Clerk! Availability: Part-time, up to 24 hours per week, weekend shifts required for position Schedule: • Mondays 6:30am - 3pm • Fridays 7am - 3:30pm • Saturdays 12pm - 8:30pm Hourly Pay: $15.00 - $17.00 Age Requirement: Must be 18 years or older. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. The Produce Clerk’s Primary Responsibilities • Provide outstanding customer service to all • Receive and stock out all incoming fresh fruits, vegetables and department related items • Rotate and inspect produce • Maintain accurate and up-to-date product signage • Sustain abundant, fresh displays throughout department. • Perform KWF inventory management practices • Assists the front end by scanning customers groceries and completing all transactions. Carefully and efficiently bags groceries. Kimberton Whole Foods Does Not Hire Seasonally Requirements Physical Capabilities • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. • Walking – short distances to bring items from miscellaneous areas. • Standing- prolonged standing. • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.