Job Opportunities API

Position summary The Part-Time PM Hotel Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, providing attentive and friendly service to hotel guests, and maintaining a clean, organized bar during evening and night shifts. The role supports the hotel’s food and beverage operation and helps create a welcoming, safe, and enjoyable atmosphere. Key responsibilities • Greet guests promptly and warmly, creating a welcoming bar environment. • Prepare and serve a full range of cocktails, wine, beer, and non-alcoholic beverages according to hotel recipes and standards. • Take guest drink and food orders accurately, enter orders into the POS system, and ensure timely delivery. • Check identification to verify legal drinking age and follow all alcohol service laws and hotel policies. • Engage with guests, make recommendations, explain drink and menu items, and upsell premium products when appropriate. • Monitor guest behavior and alcohol consumption, refusing service when necessary and alerting management to potential issues. • Handle all payment transactions, including posting to rooms, processing cash and card payments, and balancing the cash drawer at end of shift. • Maintain cleanliness and organization of the bar area, including counters, equipment, glassware, and storage. • Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies before, during, and after the shift. • Follow opening, shift-change, and closing side work procedures for the bar. • Adhere to health, safety, and sanitation standards, including proper handling of food and glassware. • Communicate effectively with servers, kitchen staff, and front desk to coordinate guest service. • Support hotel events or banquets as needed, including setting up and operating portable bars. Qualifications • Previous bartending experience in a hotel, restaurant, or bar preferred. • Knowledge of classic and contemporary cocktails, spirits, beer, and wine. • Required local certifications (e.g., responsible alcohol service, food handler) as applicable. • Strong customer service and communication skills. • Ability to handle a fast-paced environment, multitask, and stay calm under pressure. • Basic math and cash-handling skills; experience with POS systems preferred. • Must meet the minimum legal age to serve alcohol in Louisiana. Schedule and work conditions • Part-time evening and night shifts. • Availability on weekends and holidays. • Long periods of standing and walking; frequent lifting and carrying of up to 25–40 lbs (cases, kegs, boxes). • Work in a busy, guest-facing environment with exposure to noise.