Part-Time Kitchen Production- Kimberton
Kimberton Whole Foods Inc
| Company | Kimberton Whole Foods Inc |
| Category | Hospitality |
| Location | Phoenixville |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Entry |
| Salary | Not stated by the employer |
| Posted | 16 Mar 2026 |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
Kimberton Whole Foods is looking for a Part-Time Kitchen Team Member to join our Café!
Requirements: Part-time, up to 24 hours/week. One weekend shift per week is required
Schedule: shifts are 7am-12pm. 3-5 shifts per week.
Pay: $17/hr to start.
Age Requirement: Must be 18 years or older.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
The Kitchen Team Member's Primary Responsibilities:
The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following:
• Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.
• Slicing, weighing, packaging of sliced meats, cheeses and deli salads.
• Supporting the juice + espresso bar and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Provides excellent customer service to all
Requirements
* Experience in food production and food safety practices required *
Physical Capabilities:
• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.